The word "cabbage" refers to the leafy garden plant, origined from in the Mediterranean area. Cabbage is the cold-seasoned plant, and it is closely related to the broccoli family. It has a short stem and a firm circular head. The leaves colors range of from green to purple. Cabbage is very nutritious. It can provide Vitamin C and Vitamin K.
There are many types of cabbages, including green cabbages, red cabbages and savory cabbages. Earth's Children grew the green cabbages. The inner leaves of green cabbage are very smooth. The color is light green. They are one of the most commonly find cabbages. Green cabbages prefer cold weather and moist soil. Low temperature prevents bugs from coming out the soil and eating the cabbages. Winter cabbages are generally sweeter and crispier than summer cabbages. In Taiwan, many farmers will grow cabbages in the high altitude mountains.
We planted our green cabbages with Chrysanthemum greens. The odor of chrysanthemum will scare away the insects that eat cabbages. It took 3 months for our cabbages to grow completely. This is because we didn't use any extra synthetic fertilizers. Our cabbages grower slower compared to the commercial cabbages in the super market. However, they were very sweet and we felt proud of ourselves.
There are many types of cabbages, including green cabbages, red cabbages and savory cabbages. Earth's Children grew the green cabbages. The inner leaves of green cabbage are very smooth. The color is light green. They are one of the most commonly find cabbages. Green cabbages prefer cold weather and moist soil. Low temperature prevents bugs from coming out the soil and eating the cabbages. Winter cabbages are generally sweeter and crispier than summer cabbages. In Taiwan, many farmers will grow cabbages in the high altitude mountains.
We planted our green cabbages with Chrysanthemum greens. The odor of chrysanthemum will scare away the insects that eat cabbages. It took 3 months for our cabbages to grow completely. This is because we didn't use any extra synthetic fertilizers. Our cabbages grower slower compared to the commercial cabbages in the super market. However, they were very sweet and we felt proud of ourselves.